![]() LOTTE produces various foods, including nuts, gums, candies, biscuits, snacks, and chocolate. Home / Shop / Frozen Goods / Ice Cream / LOTTE Screw Ice Cream. Product packaging, specifications and price are subject to change without notice. Many of its products, including 'Xylitol Gum,' 'Pepero,' 'Kko Kkal Corn' and 'Ghana Chocolate' are widely loved by Koreans. Find calories, carbs, and nutritional contents for lotte tico and over 2,000,000 other foods at MyFitnessPal. LOTTE produces a variety of ice cream bars, cones, cups, popsicles and tubs, and leads the Korean ice cream market. There are 18,487 items in the Brickset database. About Food Exercise Apps Community Blog Premium. Brickset members have written 37,847 set reviews. 11,605 members have logged in in the last 24 hours, 25,719 in the last 7 days, 42,938 in the last month. Explore Tico Ice Cream with all the useful information below including suggestions, reviews, top brands, and related recipes. All information about the products on our website is provided for information purposes only. South Korea, officially the Republic of Korea ( Hanja: Daehan Minguk, lit. Please always read labels, warnings and directions provided with the product before use. There's just enough English on the box for you to figure out that it contains Lotte Yukimi Daifuku Mochi Ice Cream.Ī year and a half ago on a trip to Honolulu, I spotted a display in the Shirokiya department store window that confused the hell out of me.'The Great Country of the Han People'), is a country in East Asia, constituting the southern part of the Korean Peninsula and lying east to the Asian mainland. There, in a glorious rainbow of colours, was a selection of round little flat things that either looked like squashed gummy pool balls or miniature dead jellyfish.įoodie curiosity got the better of me, so I popped into the store where a man at a counter of refrigerated glass cases was selling the strange treats. I asked him a question or two, but we didn’t get very far. His English wasn’t very good, and my Japanese was even worse (ie. doesn’t exist), but I picked up words like red bean, rice, and cream. ![]() I handed over some greenbacks and pointed at (if memory serves) what I gathered to be the chocolate flavour. I took a bite … it was utterly bizarre, but entirely good. Near as I can tell from the research I’ve done, mochi is a chewy, stretchy rice paste made by pounding the bejesus out of a particularly glutinous type of rice. (Please, please, please - correct me if I’m wrong.)ĭaifuku, a related Japanese confectionary treat, uses the pounded mochi rice paste to contain a non-frozen filling (red bean, say), while daifuku ice cream is effectively just a lump of ice cream wrapped in a mochi shell. The sticky, stretchy mochi shell - not solid, despite the freezing temperature - pulls away from the ice cream inside as you try to bite off a piece of it. The shell has almost no flavour, but its texture messes with your mouth. These miniature daifuku mochi ice cream snacks from Lotte don’t have red bean in them, but they preserve the chewy texture of the mochi shell I remember from the shop in Hawaii. I’m not big on the whole green-tea flavour trend, so this isn’t my bag. But if you like green tea, you’d like this. The filling is a light vanilla ice cream, minus the cream. Without a strong flavour to the ice cream, the shell’s taste is more pronounced, especially once the milk has melted away, leaving only the mochi in your mouth.Ĭhocolate: The real winner. ![]() Not very sweet, and not very creamy, but with enough chocolate to be enjoyable. ![]() Compared to other chocolate ice creams, the filling is middle-of-the-road at best, but the shell makes it better. If the whole box contained nothing but these, I’d be a happy fella. The outer shell of chewy mochi rice paste is wrapped around a core of chocolate ice milk. The mix of textures is neat.Ĭost: $7.37 for a box of 21 pieces, each one 14 ml, at T&T in West Edmonton Mall.
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